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Look for ceviches and tostadas using ingredients sourced from Baja and the Yucatán, including hard-to-find blood clams. Broad Street Oyster Company, the once-nomadic raw bar setup known for Sunday sessions at Smorgasburg, is the busiest restaurant in Malibu, with long lines stretching on the weekends. The lobster rolls are a thing of beauty, but don’t skip on the razor clams and fresh uni. Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier.
An Unparalleled Dining Experience
Captain Pell’s10195 Fairfax Blvd., FairfaxIt’s not hard to find a table at this sprawling seafood spot in Fairfax, which steams crabs year-round. Male and female crustaceans can be ordered by the dozen, or in an all-you-can-eat feast set at $48. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.
Nearby Restaurants
Quarterdeck Restaurant1200 N. Fort Meyer Dr., ArlingtonArlington’s stalwart seafood restaurant has been serving steamed crabs—as well as a variety of “land and sea” entrees—for over 30 years. Summers bring local Chesapeake blues, which you can thwack on the outdoor patio alongside cold beers. PPQ Dungeness Island features Vietnamese dishes, including crab.
Green Almond Pantry Owner Will Open a Turkish-Mediterranean Restaurant in a Hidden Georgetown Alley
SEA Crab House to open new location in Bellevue, Washington, US - Verdict Foodservice
SEA Crab House to open new location in Bellevue, Washington, US.
Posted: Thu, 06 Apr 2023 07:00:00 GMT [source]
Other Breakers’ restaurants, such as Flagler Steakhouse and The Seafood Bar, also offer stone-crab claws starting at $45 per claw. “Whether it is locals or guests from New York or somewhere else in the world, stone crab is a sought-after menu item we serve during the season,” Puscasu said. R&L Crab Co.7185 Columbia Gateway Dr., Columbia; 703 Edgewood St., NEGet crabs delivered to your door, courtesy of twin sisters RaeShawn and LaShone Middleton. Their pandemic-born delivery service—one of our summer favorites—offers same-day ordering for crabs (male and female) by the dozen or bushel, with various sizes available. Don’t forget hushpuppies or corn bread to round out the feast.
PPQ Dungeness Island, San Francisco, CA
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. In 2019, Ceviche Project chef and owner Octavio Olivas opened his cozy space in Silver Lake. It’s here where Olivas serves the likes of kanpachi tostadas or Beausoleil oysters topped with trout roe, Japanese seaweed, serrano oil, yuzu gelee, and borage flower.
Chef Dom Crisp’s Echo Park menu is paired with a respectable wine list and fresh cocktails in Echo Park. Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives. “We serve it with the Florida Key lime aioli because it’s all about appreciating a special local Florida food experience,” Puscasu said.
These restaurant owners have plans for Springfield's dining scene - The State Journal-Register
These restaurant owners have plans for Springfield's dining scene.
Posted: Thu, 21 Sep 2023 10:02:57 GMT [source]
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. You don’t need a bay house—or even a car—to dig into a delicious Chesapeake crab feast. In addition to DC-area crab houses, there are seafood markets—and even delivery services—selling live or steamed crabs for your backyard party.
Sáu Can Tho Vietnamese Kitchen
Mastro's is committed to delivering an unforgettable experience, every time. Crab City is the kind of Asian meets Southern spot that you’d find in New Orleans. Choose your crab, pick a seasoning or go for a softshell crab basket to enjoy the crunchy deliciousness.
Splendid Seafood Restaurants to Try Around Los Angeles
Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab. The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. The meal finishes with sliced crabs served in a spicy stew. When fishermen catch two-clawed stone crabs in their traps, the rules call for them to remove one regulation-sized claw and then return the crabs to the ocean, where the crabs have the ability to regenerate lost claws. Ruff N Ready Crab House903 Chillum Rd., HyattsvilleWant to plan a backyard crab feast? We’re fans of this seafood carryout—a Hyattsville fixture since 1963.
Like the past 50-plus years, Captain White’s sells live and steamed-to-order crabs, by the bushel and half-bushel, all year round (so not always local, but from the Bay when possible). Shoppers can also grab Chesapeake oysters for shucking, clams, shrimp, and more. Diners can order the shellfish with a variety of seasonings and spice levels, including garlic-butter and spicy Cajun. Chesapeake Crab Shack and Bar925 U St., NWThe newest addition to the crab scene is this 50-seat outdoor “shack” on U Street (opening Friday, August 19).
Coni’Seafood is an LA favorite where Nayarit-style grilled seafood keeps folks coming back to try the wonder that is the whole grilled snook smothered in chile paste. The impeccably fresh aguachile doused in fiery green sauce and served with cucumber and red onion is also a must-order. Chichen Itza chef Gilberto Cetina serves up Mexican seafood specialties at Holbox in the restaurant's expansive new space at Mercado la Paloma.
Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match. Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus. The entrees nod to the East Coast, with options like a steamer basket, Maine lobster and Dungeness crab rolls, and blue-crab jumbo crab cakes with a mustard vinaigrette. At PB Catch on Sunrise Avenue, large claws ($24 each) and jumbo claws ($44 apiece) typically are what’s on hand daily along with what the seafood restaurant and raw bar has termed “extra-large” claws for $34 each. Bethesda Crab House4958 Bethesda Ave., BethesdaBethesdans have been cracking crabs here since 1961. The casual indoor/outdoor seafood shack dishes up a variety of sizes—typically up to jumb0—and offers all-you-can-eat small and medium crabs with corn and slaw (market price).
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